We focus on bringing you the best from Land & Sea for a hearty, all-day dining experience. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes. ​​As autumn is now upon us, we’re getting ready for those seasonal changes. Our chefs have been busy preparing for the cooler season by creating new menus that reflect the season. This means warm, comforting dishes we all know and love.​
Our tasty Sunday Roasts with our huge double egg Yorkshire puds are not to be missed. With a selection of meats, goose fat roast potatoes, veg and gravy, we do not disappoint. A seasonal veggie option can be enjoyed with all the same trimmings to keep your Sunday full and delicious, just how it should be…
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