Bacardi superior rum, fresh mint, lime wedges, brown sugar, topped with Prosecco Revino
Based on a traditional tequila cocktail, we shake up Olmeca Gold,and orange juice, pour it over crushed ice and add a dash of sweet grenadine
A whisky sour with a difference! Jack Daniels honey infused sour mash, fresh lemon and egg white, all mixed up and poured into a honey rimmed glass.
A double measure of C.O.L.D gin, shaken with fresh thyme, rhubarb and rosehip cordial, over crushed ice, finished with raspberry puree and brown sugar.
Hendrick's botanical gin and aperol liquer stirred with cloudy apple juice, fresh cucumber and lime wedges and a dash of soda, served over crushed ice.
Peach Puree with Prosecco Revino and a lemon twist.
Raspberry Puree, Sipsmith damson vodka and Rabosso Rosato with a lime twist.
The Turtle and the Sparrow
Named after the classic poem by Alexander Pope, we use Absolut vodka and blue curacao, shaken over ice with orange juice and sugar syrup, strained into a martini glass with a black sugar rim.
Absolut vodka, Kahlua, brown sugar and a shot of espresso all shaken up and strained.
A double measure of City of London Distillery gin, dry vermouth, shaken or stirred with a grapefruit twist.
A double measure of Absolut vodka, cloudy apple juice, muddled with fresh kiwi and a dash of vanilla
The Chilli and Cucumber
Absolut vodka and triple sec, muddled with fresh chilli, cucumber and lime juice, then shaken up and strained.
Absolut vodka and Chambord liqueur shaken over ice with pineapple juice.