| STARTERS & SALADS | Ample | Generous |
| Tomato, Avocado & Mozzarella Salad vine ripened tomatoes with buffalo mozzarella, avocado basil and balsamic vinegar (V) |
£6.80 | |
| West Country Grilled Chicken Ceaser salad Classic ceaser with grilled chicken |
£10.95 | |
| Black Pearl Scallops pan roasted and served with warm ratatouille, lime and cider sauce |
£7.95 | |
| Bruschetta Chopped vine ripened tomatoes, fresh basil, garlic and extra virgin olive oil on toasted ciabatta. |
£4.45 | |
| Classic Dressed Crab with crusty white bread |
£6.45 | |
| Caeser Salad Baby gem lettuce, garlic croutons,anchovies, shaved parmesan and ceaser dressing (n) |
£9.45 | |
| Chargrilled Tuna Steak Nicoise salad Classic Nicoise salad topped with a chargrilled Tuna steak |
£11.95 | |
| Marinated Squid British caught squid grilled and served with chick peas, chorizo and roasted pepper salad |
£6.90 | |
| Bowl of Marinated Olives Marinated in extra virgin olive oil and garlic |
£3.15 | |
| Nicoise salad Mixed salad leaves, boiled egg, tomatoes,olives,French beans and new potatoes |
£9.95 | |
| Selection of Artisan Breads Served with extra virgin olive oil and balsamic vinegar |
£2.10 | |
| Freshly Made Soup bread & butter |
£4.70 | |
| Rosary goats cheese & Beetroot salad Rocket & pine nuts with grain mustard dressing (v) (n) |
£10.45 |
| SANDWICHES | Plus chips | |
| Duck Wrap with Lettuce shredded duck with spring onion, ginger, bean sprouts and chilli |
£4.95 | £6.00 |
| Brittish Ham with sliced Tomato and Lettuce with sliced tomato and lettuce |
£4.95 | £6.00 |
| Mature cheddar cheese with real ale chutney (v) |
£4.95 | £6.00 |
| Chicken Club West country char grilled chicken, crispy bacon, layered with salad and light mayonaise |
£5.95 | £7.00 |
| Chicken and sweet chilli wrap grilled chiken and sweet chilli sauce with mixed leaves in a soft wrap |
£4.95 | £6.00 |
| Roasted Vegetable & Goat’s Cheese Wrap with basil & pine nut dressing (v) (n) |
£4.95 | £6.00 |
| TO SHARE | |
| BBQ Board BBQ chicken wings, baby pork ribs, potato wedges, sour cream, corn on the cob and tomato relish |
£12.45 |
| Fusion Board Duck spring rolls, tempura king prawns, spiced chicken skewers, prawn crackers, chilli squid & prawn salad (n) |
£13.45 |
| Selection of Artisan breads Artisan breads served with extra virgin olive oil and balsamic vinegar |
£4.70 |
| Vegetarian platter Grilled Flat bread, hummous, tzatziki, marinated olives and roasted vegetables. (N) (V) |
£11.45 |
| PASTA & RISOTTO | |
| West Country Chicken breast Penne | £10.95 |
| Spring Risotto rice with green peas flavoured with lemon, thyme and finshed with parmesan (v) |
£9.95 |
| Salmon & Mint Pea Risotto creamy smoked salmon risotto with mint and garden peas |
£10.95 |
| Penne with sun blushed tomato, rocket and basil pesto (v) (n) |
£9.95 |
| MAINS | ||
| Chicken Breast barbecued fresh chicken breast marinated in lemon and thyme served with sweet potato wedges and mixed leaves |
£11.45 | |
| Grilled Herb Chicken stuffed with spinach and served with slow roasted tomatoes, warm potato salad, roasted asparagus and basil pesto (v) |
£11.45 | |
| Grilled Lamb Cutlets marinated in lemon grass and ginger served in its own succulent juice with sauteed potatoes |
£13.95 | |
| Poached Salmon Fillet fresh salmon in white wine served with roasted new potoatoes, mange tout and dill sauce |
£14.45 |
| OUR CLASSICS | ||
| Fresh Fish Grilled or in Young's Beer Batter with chips and mushy peas or green salad |
£10.95 | |
| Salmon & Smoked Haddock Fish Cakes wilted spinach, lemon & parsley butter sauce |
£9.95 | |
| West Country 21 day aged 8oz Rib Eye Steak with Portobello mushroom, grilled plum tomato and chips |
£15.95 | |
| Bangers & Mash Young's 'Special' London Banger made with Young's Special Bitter or Free Range Cumberland sasauge both served with red onion gravy |
£9.95 | |
| West Country 8oz Beef Burger Served in a soft flour bun with chips and red onion relish |
£10.75 | Bacon/Cheese £11.75 |
| YOUNG'S OWN FAMOUS PIES | |
| Steak & Ale made with chunks of beef & Young's Bitter Served with buttery mash & seasonal vegetables |
£10.95 |
| Chicken, Leek & Ham Served with buttery mash & seasonal vegetables |
£10.95 |
| Root Vegetable with a creamy sauce (v) Served in a soft flour bun with chips and red onion relish |
£10.95 |
| SIDES & SAUCES | |
| Seasonal Vegetables | £3.15 |
| Chips | £3.15 |
| Roasted New Potatoes with Rosmary | £3.15 |
| Tomato & Red Onion Salad | £3.15 |
| Mixed Salad | £3.15 |
| Mashed Potatoes | £3.15 |
| Green Salad | £3.15 |
| Potato Wedges | £3.15 |
| Peppercorn Sauce | £1.45 |
| Bearnaise Sauce | £1.45 |
| Garlic & Parsley Butter | £1.45 |
| DESSERTS | |
| Coffe Crem Brulee | £5.95 |
| Warm Chocolate Fondant with vanilla ice-cream |
£5.95 |
| Summer Fruit Crumble with ice cream or custard |
£5.95 |
| Selection of British Cheese real ale chutney & biscuits |
£6.95 |
| Selection of Jude's British Dairy Ice Cream Deliceous homemade ice cream made in hampshire using ingredients from local farms |
£4.95 |
(v) Suitable for vegetarians. (n) contains nuts
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. All weights stated are uncooked weights.
Meats in our pies can not be guaranteed as west country or exmoor. Please ask your server for more information.
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. All weights stated are uncooked weights.
Meats in our pies can not be guaranteed as west country or exmoor. Please ask your server for more information.