| Starters |
| Courgette and Brie Soup |
| Asparagus and Avocado with Rocket and Balsamic Vinegar |
| Pan Fried Chicken Liver with baby Onion, Mushroom and Brandy sauce served with Crostini |
| Homemade smoked Haddock Fishcake with Pea Puree |
| Main Courses |
| Sea bass Pan seared sea bass served with spring vegetable broth, Scented with smoked bacon, basil and garlic and pine nuts |
| Pork Belly Free Range Somerset Pork Belly glazed with honey on pan fried black pudding, red onion and apple with crispy crackling |
| Exmoor 8oz Sirloin Steak Portobello Mushroom with grilled Plum Tomato and thin cut chips |
| Risotto of Spring Peas and Herb Served with rocket, Sussex charmer salad and truffle scented dressing |
| Desserts |
| Selection of West Country Cheese |
| Chocolate Brownie with vanilla ice-cream and chocolate sauce |
| Selection of dairy ice cream |
| Blueberry cheesecake with strawberry coulis |
| £22.95 per person |
Meal needs to be pre-ordered - Thank-you.