| Starters |
| French Onion Soup With croutons and melted ennmental |
| Goats Cheese Terrine Served with black olives, roasted peppers wrapped in courgette |
| Pan Fried Scallops Wrapped in Parma ham, mixed leaves and red pepper coulis |
| Chicken liver and Foi Gras parfait |
| Main Courses |
| 8oz char grilled Fillet Steak Served with thin cut chips and béarnaise sauce |
| Grilled scored plaice Served with roast red peppers, garlic and green salad |
| Free Range Devonshire Chicken Breast Served with lemon and thyme roasted butter squash, asparagus and pea shoots |
| Tower of roast pepper with pan fried mushroom melted mozzarella and side salad |
| Desserts |
| Selection of English Cheese |
| Lemon Almond tart with Strawberry Chantilly |
| Mixed Berry Clafoutis |
| Chocolate tart with espresso cone |
| £34.95 per person |
Meal needs to be pre-ordered - Thank-you.