| Starters |
| Minestrone Soup and pesto |
| Crawfish Cocktail Served with avocado on a bed of leaves and brown bread |
| Roast Pepper and Fennel Salad Served with parmesan shaving and a herb dressing |
| Smoked Highland Game Venison Salad Served with Somerset brie, orange and watercress salad |
| Main Courses |
| Exmoor RIB Eye Steak 21 day 8oz with portabella mushroom, grilled plum tomato and thin cut chips |
| Baked Rump of Lamb Served with pomes bolognas, spinach, roast vine tomato and rosemary jus |
| Grilled Salmon Served with crushed new potatoes and hollandaise sauce |
| Wild Mushroom Risotto With provencal vegetables |
| Desserts |
| Warm chocolate fondant and vanilla ice-cream |
| Selection of cheese |
| Bread and butter, marmalade and custard |
| Poached pear with shortbread and chocolate sauce |
| £28.95 per person |
Meal needs to be pre-ordered - Thank-you.